This isn’t so much a recipe as a quick fix dinner idea, but I think it’s really yummy.
Frozen taquitos, as many as you want – usually 2-3 a person makes a good serving size
Soft taco size flour tortillas – half as many as you have taquitos
Diced tomato
Refried beans
Shredded cheese
(optional) green onion, onion, sour cream, salsa, guacamole
Cook your taquitos in the oven as directed on the package. Meanwhile, cut up your taco toppings, shred the cheese, and heat up the beans. Cut the torillas in half (the short way, if they aren’t even – you want as much width per tortilla half as you can get).
Spread a layer of beans on each tortilla half, top with cheese, and microwave for a few seconds to melt the cheese a little. Top with tomatoes and whatever else you like on your tacos. Put one taquito in each tortilla half, so you can fold the tortilla up around it like a taco. Enjoy your gringo style double decker tacos!
